The Lead Line Cook, or Cook 3, is responsible for the co management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and leads culinary staff in exemplary adherence to culinary guidelines, food safety, and standard operating procedures. Follows recipes, c

Cook is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Follows recipes, chef guidance on stations, Standard Operating Procedures, and all safety regulations. Responsible for the overall cleanliness, organization and sanitation of his/her s

Seasonal (Seasonal) WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree lined road. We come from near and far to be up on the mountain because it's an

This position is Seasonal from April 2024 to September 2024. (If link does not work, please copy and paste the following into your browser https //www.youtube.com/watch?v=IxoB4d8WBSE) Responsibilities Restock displays, sections, racks, coolers and shelves in an aligned manner Build displays and other promotional items throughout the assigned store Maintain backrooms by or

There are those who believe it's the cheese that makes a great pizza. And others who swear it's the sauce. Some say it's the toppings, or the crust, or the pineapple... But the truth is, great pizza is made by great people. So here's the thing at Pizza Hut, we like really great pizza, which means we're going to need really great people. We need people like YOU to make it a

Position Details Salary 26.00 35.00 Hourly POSITION SUMMARY The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing and well balanced diet that meet the residents' nutritional needs and dietary preferences. ESSENTIAL DUTIES AND RESPONSIBI